About Cutting Edge Innovation
Foodservice is a complex business. Since 2017, Cutting Edge Innovation has been making it simple for brands of all sizes to get their products on restaurant menus.
Backed with over 40 years of collective experience, the Cutting Edge Innovation team has the connections and knowledge to help you succeed in foodservice. We’ll start with a comprehensive deep dive into your brand to understand your unique value proposition and identify your key targets. Then we’ll put together a bespoke strategy, complete with all of the tools and resources to accelerate your growth.
Founder & Co-CEO
Jeff is an innovation and strategy leader with over 20 years of experience delivering measurable impact for iconic brands. He is the former VP of Innovation & Executive Chef for Dunkin’ & Baskin-Robbins. Jeff has developed a vast network and knowledge of the industry, its suppliers, and what it takes to make products successful for large chains
Julie is an experienced global executive and general manager in B2B with over 20 years of experience with foodservice, and restaurant franchising industries. She has worked for leading global brands such as Starbucks, Kraft, and CAULIPOWER. Julie is an expert in driving sales through strategy and inspiring organizational change for accelerated growth.