Jeff MillerFeb 23, 20214 minWhat’s next for CBD in Food Service?One major trend that always seems to come up when discussing the next big thing in food service is CBD. CBD is Cannabidiol, commonly...
Jeff MillerFeb 9, 20213 minWhy Ready-Fire-Aim Doesn’t Work When Targeting FoodserviceOne of the really cool parts of my job is that I get to speak with so many people in different facets of the industry. Many of them are...
Jeff MillerJan 26, 20213 minFoodservice Trends to Watch for 2021Flavor & The Menu magazine does a wonderful trend forecasting issue every year, and this year I was honored to be among the distinguished...
Jeff MillerJan 12, 20215 min6 challenges facing foodservice R&D and Culinary departments in their innovationWhat is your definition of innovation? I ask this question in presentations and get a variety of great answers. Some say it is a new,...