One major trend that always seems to come up when discussing the next big thing in food service is CBD. CBD is Cannabidiol, commonly...

One of the really cool parts of my job is that I get to speak with so many people in different facets of the industry. Many of them are...

Flavor & The Menu magazine does a wonderful trend forecasting issue every year, and this year I was honored to be among the distinguished...

What is your definition of innovation? I ask this question in presentations and get a variety of great answers. Some say it is a new,...