How to conduct a pandemic-proof trends tour!
In January 2020, I was in LA scouting 20 restaurants for a breakfast trends tour for a client and their customer. We narrowed it down to...
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Jeff Miller
- Jul 29, 2020
- 4 min
5 simple ways to create healthier menu items that actually sell
Many people think that restaurant brands try to create the most indulgent, unhealthy products available to get people addicted to their...
Jeff Miller
- Jul 16, 2020
- 4 min
Familiar with a Twist – Why differentiation is important to sales success!
If I were to ask you what the most important attribute of the product you are developing is what would you say? Now if I asked your...
Jeff Miller
- Jun 23, 2020
- 5 min
How to double your innovation-to-market speed!
Have you ever thought about what it would take to increase your speed to market, or create a fast track process for key projects? What...
Jeff Miller
- Jun 10, 2020
- 3 min
Diversity in innovation – expand your thinking and your team!
Below is a great article from HBR by Sylvia Ann Hewlett , Melinda Marshall and Laura Sherbin on diversity in innovation that poses some...
Jeff Miller
- May 26, 2020
- 4 min
5 ideas to supercharge menu innovation during the pandemic
In menu and product pipeline planning, it’s always important to have a healthy pipeline of new and innovative ideas in a variety of...
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